If you were looking for the most accurate distillation of Nuria’s winemaking, then this pét-nat of mostly Macabeu infused with just a small amount of Muscat, would be it. A ridiculously drinkable (this clocks in at just 10%), energetic wine from Spain’s most exciting winemaker.
Nuria Renom
Nuria Renom began her career in winemaking in tandem with her duties as sommelier at Barcelona’s iconic Bar Brutal, often leaving late after one of the bar’s not infrequent all night sessions to see to the tiny plots of rented vines she farms up high in Catalunya’s Garraf National Park. Today, she’s focussed fully on winemaking and supplements the small amount of fruit she grows with grapes bought from trusted growers to make miniscule runs (often under 100 bottles) of some of Spain’s most effervescently characterful natural wines.
La Maca Beu, 2019
Nuria Renom
- £ 29.00
- 75cl
- Sparkling
If you were looking for the most accurate distillation of Nuria’s winemaking, then this pét-nat of mostly Macabeu infused with just a small amount of Muscat, would be it. A ridiculously drinkable (this clocks in at just 10%), energetic wine from Spain’s most exciting winemaker.
Nuria Renom
Nuria Renom began her career in winemaking in tandem with her duties as sommelier at Barcelona’s iconic Bar Brutal, often leaving late after one of the bar’s not infrequent all night sessions to see to the tiny plots of rented vines she farms up high in Catalunya’s Garraf National Park. Today, she’s focussed fully on winemaking and supplements the small amount of fruit she grows with grapes bought from trusted growers to make miniscule runs (often under 100 bottles) of some of Spain’s most effervescently characterful natural wines.