FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
Perfumed red fruits, smoke and minerals in spades in a wine that couldn’t come from anywhere else than the steep, old vineyards that line the Mediterranean coast of the Roussillon. This is still bitingly fresh and alive despite its age.
Le Casot de Mailloles was founded by Alain Castex and Ghislaine Mayer in the early 90s and for years the estate set the standard for natural winemaking in the wild country above Banyuls. The estate has since passed to Jordi Perez who continues to make the same sort of truly special wines from the tiny, perilously steep vineyards Alain and Ghislaine once cared for.
FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
Perfumed red fruits, smoke and minerals in spades in a wine that couldn’t come from anywhere else than the steep, old vineyards that line the Mediterranean coast of the Roussillon. This is still bitingly fresh and alive despite its age.
Le Casot de Mailloles was founded by Alain Castex and Ghislaine Mayer in the early 90s and for years the estate set the standard for natural winemaking in the wild country above Banyuls. The estate has since passed to Jordi Perez who continues to make the same sort of truly special wines from the tiny, perilously steep vineyards Alain and Ghislaine once cared for.
