Bianchetto means baby bianco in Italian and for those familiar with this wines older sibling, it is easy to see why. Local grapes Procanico, Moscato and Malvasia spend a few days on skins, making for a cloudy, easygoing drink that refreshes with flavours of stone fruits, lemons and herbs.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
Bianchetto means baby bianco in Italian and for those familiar with this wines older sibling, it is easy to see why. Local grapes Procanico, Moscato and Malvasia spend a few days on skins, making for a cloudy, easygoing drink that refreshes with flavours of stone fruits, lemons and herbs.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
