A blend of Sangiovese, Montepulciano and Merlot from young vines planted over Gradoli's vibrant volcanic soils. This has a little more structure, colour and spice than usual and is all the better for it. A wine on infinite charm that might just be the perfect thing to take to your next barbecue.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
A blend of Sangiovese, Montepulciano and Merlot from young vines planted over Gradoli's vibrant volcanic soils. This has a little more structure, colour and spice than usual and is all the better for it. A wine on infinite charm that might just be the perfect thing to take to your next barbecue.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
