The deeper and most powerful of their whites, this is only made in the very best years and is made up of a very rigorous selection of Procanico across all their vineyards. Three months on skins has lent plenty of tannin and depth to this incredibly savoury, powerful white wine with a very long life ahead.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
The deeper and most powerful of their whites, this is only made in the very best years and is made up of a very rigorous selection of Procanico across all their vineyards. Three months on skins has lent plenty of tannin and depth to this incredibly savoury, powerful white wine with a very long life ahead.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
