A wine that truly shows the value of Clementine and Gianmarco’s beyond-fastidious farming methods. This is Grechetto (also known as Sangiovese elsewhere) from the highest part of the Le Coste vineyard that sings with purity of fruit and wonderfully integrated acidity.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
A wine that truly shows the value of Clementine and Gianmarco’s beyond-fastidious farming methods. This is Grechetto (also known as Sangiovese elsewhere) from the highest part of the Le Coste vineyard that sings with purity of fruit and wonderfully integrated acidity.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
