Grechetto Rosso (Sangiovese to non-Lazian folk) from the highest part of Le Coste’s vineyards, which sit high above the ancient volcanic Lago di Bolsena below. A wine of sheer grace and elegance, with none of this grape’s sometimes wild, rustic acidity and fruit.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
Grechetto Rosso (Sangiovese to non-Lazian folk) from the highest part of Le Coste’s vineyards, which sit high above the ancient volcanic Lago di Bolsena below. A wine of sheer grace and elegance, with none of this grape’s sometimes wild, rustic acidity and fruit.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
