As the name suggests, this is from fruit drawn from vines in seven villages (including some from Grand Cru holdings in Avize and Cramant) that shows Pascal’s delicate touch in blending. Wines from 2015 and 2016 (90% Chardonnay and 10% Pinot Noir) form the backbone to one of the most vibrantly characterful, drinkable non-vintage champagnes we’ve drunk. 7 grams per litre dosage.