Aged sous-voile for 40 months in the depths of Jean-François Ganevat’s Rotalier cellar, this is Savagnin that carries that salty, nutty weight on a surprisingly bright frame rich and will continue to improve for years and years to come.
Aged sous-voile for 40 months in the depths of Jean-François Ganevat’s Rotalier cellar, this is Savagnin that carries that salty, nutty weight on a surprisingly bright frame rich and will continue to improve for years and years to come.