FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
This is a textbook vino da tavola from young, healthy vines. A blend of Cabernet Franc and a number of heirloom varietals, this spends a couple of weeks on skins before ageing in cement for around a year. A spritey wine that often carries a little spritz upon opening, the nose laden with pepper, the palate full of little black fruits. A bottle to reach for time and time again.
Alfonso Soranzo is not a vigneron who likes to scream and shout. He looks after his family’s vineyards in forgotten lands of the Veneto’s Colli Eugenei and makes wine in the same makeshift cantina as his father and grandfather before him. The wines are honest, nourishing expressions of the hills he calls home.
FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
This is a textbook vino da tavola from young, healthy vines. A blend of Cabernet Franc and a number of heirloom varietals, this spends a couple of weeks on skins before ageing in cement for around a year. A spritey wine that often carries a little spritz upon opening, the nose laden with pepper, the palate full of little black fruits. A bottle to reach for time and time again.
Alfonso Soranzo is not a vigneron who likes to scream and shout. He looks after his family’s vineyards in forgotten lands of the Veneto’s Colli Eugenei and makes wine in the same makeshift cantina as his father and grandfather before him. The wines are honest, nourishing expressions of the hills he calls home.
