Bearing all of the hallmarks of Jean-Pierre’s long-lived Chenin Blancs - rich texture and fruit - this throws some light oxidative notes in to the mix, bringing more complexity to what is a truly living wine.
There’s nothing we can say about Jean-Pierre Robinot that hasn’t been said before. He’s a guy who has been at the forefront of the scene for decades, opening a seminal bistrot in Paris, starting a journal on natural wines and finally moving back to the village where he grew up in the very north of the Loire Valley to produce kaleidoscopic takes on Chenin Blanc and Pineau d’Aunis that are amongst our favourite wines on earth.
Bearing all of the hallmarks of Jean-Pierre’s long-lived Chenin Blancs - rich texture and fruit - this throws some light oxidative notes in to the mix, bringing more complexity to what is a truly living wine.
There’s nothing we can say about Jean-Pierre Robinot that hasn’t been said before. He’s a guy who has been at the forefront of the scene for decades, opening a seminal bistrot in Paris, starting a journal on natural wines and finally moving back to the village where he grew up in the very north of the Loire Valley to produce kaleidoscopic takes on Chenin Blanc and Pineau d’Aunis that are amongst our favourite wines on earth.
