We just love these one-off bubbles based on a maceration of Pignoletto and Malvasia. A deep orange, it offers up loads of citrus and spice. Best served alongside some of his excellent Mortadella, the best you’ll find.
Federico Orsi’s biodynamic farm in the hills outside Bologna is dedicated not to just to grapes. He also grows vegetables, grains and keeps a couple of pigs, which go into his legendary mortadella. His wines, often based on forgotten local varieties such as Pignoletto are pure and delicious table wines which we absolutely adore.
We just love these one-off bubbles based on a maceration of Pignoletto and Malvasia. A deep orange, it offers up loads of citrus and spice. Best served alongside some of his excellent Mortadella, the best you’ll find.
Federico Orsi’s biodynamic farm in the hills outside Bologna is dedicated not to just to grapes. He also grows vegetables, grains and keeps a couple of pigs, which go into his legendary mortadella. His wines, often based on forgotten local varieties such as Pignoletto are pure and delicious table wines which we absolutely adore.
