Matassa Blanc is Matassa's flagship white, a blend of Grenache Gris and Macabeu from vineyards of shale surrounded by scrub-land. Since starting Domaine Matassa back in 2003 Tom has transformed this once, almost derelict terroir into a thriving landscape. When he arrived'only old vine Carignan was grown, the parcels now produce indigenous varietals such as Grenache Gris, Mourvedre, Muscat d'Alexandrie and Macabeu.'
Matassa
Tom Lubbe started Domaine Matassa in 2003 after working for several years at the nearby Domaine Gauby. He farms 12 hectares of old vineyards around the village of Calce in the Roussillon. He is a curious, intelligent guy and his winemaking has really evolved over the years and nowadays his wines are a reference point for this part of France.
Matassa Blanc, 2016
Matassa
- £ 21.00
- 75cl
- White
Matassa Blanc is Matassa's flagship white, a blend of Grenache Gris and Macabeu from vineyards of shale surrounded by scrub-land. Since starting Domaine Matassa back in 2003 Tom has transformed this once, almost derelict terroir into a thriving landscape. When he arrived'only old vine Carignan was grown, the parcels now produce indigenous varietals such as Grenache Gris, Mourvedre, Muscat d'Alexandrie and Macabeu.'
Matassa
Tom Lubbe started Domaine Matassa in 2003 after working for several years at the nearby Domaine Gauby. He farms 12 hectares of old vineyards around the village of Calce in the Roussillon. He is a curious, intelligent guy and his winemaking has really evolved over the years and nowadays his wines are a reference point for this part of France.