One of the most unique sweet Gewurztraminers that we’ve tried in a long time, one which manages to balance sweetness, acidity and a touch of tannin with all the rose-inflected exotic fruit that you can expect from this grape when macerated for a few days. Stunning.
Christophe Lindenlaub runs a 12-hectare estate in Dorlisheim, northern Alsace, where his family have been making wines for over 200 years and where today, the wines being made there are as focussed and precise as any we can imagine. These are exactly the kind of wines that, through their sheer weight of personality and drinkability, will turn even the staunchest of deniers of Alsace winemaking in to true believers.
One of the most unique sweet Gewurztraminers that we’ve tried in a long time, one which manages to balance sweetness, acidity and a touch of tannin with all the rose-inflected exotic fruit that you can expect from this grape when macerated for a few days. Stunning.
Christophe Lindenlaub runs a 12-hectare estate in Dorlisheim, northern Alsace, where his family have been making wines for over 200 years and where today, the wines being made there are as focussed and precise as any we can imagine. These are exactly the kind of wines that, through their sheer weight of personality and drinkability, will turn even the staunchest of deniers of Alsace winemaking in to true believers.
