An incredibly perfumed, savoury take on Pinot Noir from the Valais from Hans-Peter Schmitt. This is made the old fashioned way, aged for two years in old barrels and bottled by gravity with no additions. It tastes as if it were made in another era.
Hans-Peter Schmidt’s terraced vineyards high up in the Valais teem with life and are amongst the most jaw droppingly beautiful we have ever seen. His focus on biodiversity in the vineyards and real patience in the cellar result in some truly stunning mountain wines.
An incredibly perfumed, savoury take on Pinot Noir from the Valais from Hans-Peter Schmitt. This is made the old fashioned way, aged for two years in old barrels and bottled by gravity with no additions. It tastes as if it were made in another era.
Hans-Peter Schmidt’s terraced vineyards high up in the Valais teem with life and are amongst the most jaw droppingly beautiful we have ever seen. His focus on biodiversity in the vineyards and real patience in the cellar result in some truly stunning mountain wines.
