From his vineyards in the hills outside in Bologna in Emilia-Romagna, Federico Orsi crafts this old-school take on table wine. A non-vintage wine that combines Sangiovese, Barbera, Negretto and more to wining effect. This contains a little bit of every vintage back to 2008 and offers plenty of savoury fruit and rustic charm.
Federico Orsi’s biodynamic farm in the hills outside Bologna is dedicated not to just to grapes. He also grows vegetables, grains and keeps a couple of pigs, which go into his legendary mortadella. His wines, often based on forgotten local varieties such as Pignoletto are pure and delicious table wines which we absolutely adore.
From his vineyards in the hills outside in Bologna in Emilia-Romagna, Federico Orsi crafts this old-school take on table wine. A non-vintage wine that combines Sangiovese, Barbera, Negretto and more to wining effect. This contains a little bit of every vintage back to 2008 and offers plenty of savoury fruit and rustic charm.
Federico Orsi’s biodynamic farm in the hills outside Bologna is dedicated not to just to grapes. He also grows vegetables, grains and keeps a couple of pigs, which go into his legendary mortadella. His wines, often based on forgotten local varieties such as Pignoletto are pure and delicious table wines which we absolutely adore.
