When it comes to producing pure, vibrant wines for everyday drinking, Massimo and Antonella of Partida Creus can seemingly do no wrong. This lively blend of Sumoll, Bobal, and Ull de Llebre is resolutely Mediterranean with dark fruits, woody herbs and plenty of sunshine in the mix.
Massimo and Antonella, the couple behind Partida Creus were originally architects in their native Piedmont and after moving to Barcelona in the early 2000’s, decided to buy a farm in the hills of the Baix Penedés and make wine. Their wines, made from forgotten local varieties are wild, vibrant and offer a hell of a good time.
When it comes to producing pure, vibrant wines for everyday drinking, Massimo and Antonella of Partida Creus can seemingly do no wrong. This lively blend of Sumoll, Bobal, and Ull de Llebre is resolutely Mediterranean with dark fruits, woody herbs and plenty of sunshine in the mix.
Massimo and Antonella, the couple behind Partida Creus were originally architects in their native Piedmont and after moving to Barcelona in the early 2000’s, decided to buy a farm in the hills of the Baix Penedés and make wine. Their wines, made from forgotten local varieties are wild, vibrant and offer a hell of a good time.
