The Alsace has the perfect climate for ripening the famously finicky Pinot Noir. Christoph makes the most of a perfect vintage in that perfect climate to produce a wine of fine equilibrium; one that’s packed full of late-summer berries and a cool, earthy character.
Christophe Lindenlaub runs a 12-hectare estate in Dorlisheim, northern Alsace, where his family have been making wines for over 200 years and where today, the wines being made there are as focussed and precise as any we can imagine. These are exactly the kind of wines that, through their sheer weight of personality and drinkability, will turn even the staunchest of deniers of Alsace winemaking in to true believers.
The Alsace has the perfect climate for ripening the famously finicky Pinot Noir. Christoph makes the most of a perfect vintage in that perfect climate to produce a wine of fine equilibrium; one that’s packed full of late-summer berries and a cool, earthy character.
Christophe Lindenlaub runs a 12-hectare estate in Dorlisheim, northern Alsace, where his family have been making wines for over 200 years and where today, the wines being made there are as focussed and precise as any we can imagine. These are exactly the kind of wines that, through their sheer weight of personality and drinkability, will turn even the staunchest of deniers of Alsace winemaking in to true believers.
