80% Pinot noir & 20% Chardonnay grapes co-planted together, in 1974 on mixed soil of Clay, Sand & Limestone. Grapes are macerated for 12 hours and then aged in 228l barrels. Bottled in August 2016. Press and free-run juice are blended together. Disgorged in April 2019.
Thomas’ small estate (2.5ha), based in Chamery, has been passed along through the family for many generations who also farm cereals (hence the wheat sheaf represented on the label). In 2003, after an internship with a biodynamic winemaker in Burgundy, Thomas really understood the means to privilege a more natural approach into farming to let the expression of fruit speak. The domain is entirely certified organic since 2012.
80% Pinot noir & 20% Chardonnay grapes co-planted together, in 1974 on mixed soil of Clay, Sand & Limestone. Grapes are macerated for 12 hours and then aged in 228l barrels. Bottled in August 2016. Press and free-run juice are blended together. Disgorged in April 2019.
Thomas’ small estate (2.5ha), based in Chamery, has been passed along through the family for many generations who also farm cereals (hence the wheat sheaf represented on the label). In 2003, after an internship with a biodynamic winemaker in Burgundy, Thomas really understood the means to privilege a more natural approach into farming to let the expression of fruit speak. The domain is entirely certified organic since 2012.
