The sort of texturally-rich champagne which reminds you just how food-friendly these wines, when they’re made with this much care and attention at least, can be. This has all the vibrant fruit and accompanying fine bubbles to make it a match for almost anything you could throw at it - in fact, we last drank this with some Turkish grilled meats and it absolutely sang.
Thomas’s small estate (2.5ha), based in Chamery, has been passed along through the family for many generations who also farm cereals (hence the wheat sheaf represented on the label). In 2003, after an internship with a biodynamic winemaker in Burgundy, Thomas really understood the means to privilege a more natural approach into farming to let the expression of fruit speak. The domain is entirely certified organic since 2012.
The sort of texturally-rich champagne which reminds you just how food-friendly these wines, when they’re made with this much care and attention at least, can be. This has all the vibrant fruit and accompanying fine bubbles to make it a match for almost anything you could throw at it - in fact, we last drank this with some Turkish grilled meats and it absolutely sang.
Thomas’s small estate (2.5ha), based in Chamery, has been passed along through the family for many generations who also farm cereals (hence the wheat sheaf represented on the label). In 2003, after an internship with a biodynamic winemaker in Burgundy, Thomas really understood the means to privilege a more natural approach into farming to let the expression of fruit speak. The domain is entirely certified organic since 2012.
