A vintage which, despite its extremes of heat and cold, Claus himself considers one of his most exciting. Tart cherries and violets with just the merest hint of black tea tannin and chalky minerality. Very, very special Austrian Pinot.
Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year. It is testament to the man that his attention to detail and thoughtful creativity continue to shine through across each and every wine.
A vintage which, despite its extremes of heat and cold, Claus himself considers one of his most exciting. Tart cherries and violets with just the merest hint of black tea tannin and chalky minerality. Very, very special Austrian Pinot.
Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year. It is testament to the man that his attention to detail and thoughtful creativity continue to shine through across each and every wine.
