Pinot Noir cuttings taken from famed plot in the Alsace owned by the inimitable Bruno Schueller - with whom Gianmarco and Clementine once worked - transplanted on to a steep slope of volcanic soils, overlooking the idyllic Lago di Bolsena in Lazio. Simply put, this is pure magic in a bottle.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
Pinot Noir cuttings taken from famed plot in the Alsace owned by the inimitable Bruno Schueller - with whom Gianmarco and Clementine once worked - transplanted on to a steep slope of volcanic soils, overlooking the idyllic Lago di Bolsena in Lazio. Simply put, this is pure magic in a bottle.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
