Whole bunches of Carignan left to macerate in the juice of direct-pressed Grenache to create the sort of post-modern light red/rosé that’s crept in to fashion over the past few years. Summer in a bottle.
Whole bunches of Carignan left to macerate in the juice of direct-pressed Grenache to create the sort of post-modern light red/rosé that’s crept in to fashion over the past few years. Summer in a bottle.
