Like 2018, this vintage is a certified slammer from Burgenland's Claus Preisinger. This blend of Zweigelt and St Laurent is packed full of blackberries and wafts of spice, with just a hint of tannin it is a welcome addition to any table, park or beach, especially when served a little chilled.
Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year. It is testament to the man that his attention to detail and thoughtful creativity continue to shine through across each and every wine.
Like 2018, this vintage is a certified slammer from Burgenland's Claus Preisinger. This blend of Zweigelt and St Laurent is packed full of blackberries and wafts of spice, with just a hint of tannin it is a welcome addition to any table, park or beach, especially when served a little chilled.
Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year. It is testament to the man that his attention to detail and thoughtful creativity continue to shine through across each and every wine.
