Roberto Maestri makes beautiful sparkling wines from his family's vineyards just outside Parma in Emilia-Romagna. Based on local grape Spergola and aged on the lees for over a year before disgorgement, this is the most crisp and precise of his bubbles, with lovely citrus notes and fine bubbles keeping things clean.
Roberto Maestri is just the sort of vigneron we love. A humble guy who goes about his business tending his family’s vineyards just outside Parma in Emilia-Romagna, making great value sparkling wines from the region’s local grapes. These are simple, delicious and lively wines that might just be the perfect way to start a meal.
Roberto Maestri makes beautiful sparkling wines from his family's vineyards just outside Parma in Emilia-Romagna. Based on local grape Spergola and aged on the lees for over a year before disgorgement, this is the most crisp and precise of his bubbles, with lovely citrus notes and fine bubbles keeping things clean.
Roberto Maestri is just the sort of vigneron we love. A humble guy who goes about his business tending his family’s vineyards just outside Parma in Emilia-Romagna, making great value sparkling wines from the region’s local grapes. These are simple, delicious and lively wines that might just be the perfect way to start a meal.
