More killer fizz from Roberto, and this one is based on the highly aromatic local gem, Malvasia di Candia. This is one of the most refreshing wines we know, it's nose heady with grapefruit zest, the palate light as air, ever so salty with a pleasant bitterness to the finish. A dangerous drink.
Roberto Maestri is just the sort of vigneron we love. A humble guy who goes about his business tending his family’s vineyards just outside Parma in Emilia-Romagna, making great value sparkling wines from the region’s local grapes. These are simple, delicious and lively wines that might just be the perfect way to start a meal.
More killer fizz from Roberto, and this one is based on the highly aromatic local gem, Malvasia di Candia. This is one of the most refreshing wines we know, it's nose heady with grapefruit zest, the palate light as air, ever so salty with a pleasant bitterness to the finish. A dangerous drink.
Roberto Maestri is just the sort of vigneron we love. A humble guy who goes about his business tending his family’s vineyards just outside Parma in Emilia-Romagna, making great value sparkling wines from the region’s local grapes. These are simple, delicious and lively wines that might just be the perfect way to start a meal.
