Stanko Radikon was one of the natural wine world's true icons and his legendary work in the Oslavia region of Friuli, right by the border with Slovenia in Italy's northeast is now being carried on by his son Sasa. The wines benefit from what a soil type the Slovenian's call 'Ponca', a complex mix of sandstone, clay and marine deposits that produces powerful, mineral rich wines. This is a blend of Chardonnay and Sauvignon Blanc fermented on skins for four months and aged in old casks for four years. A deep amber in colour, it is full of exuberant fruit, kept in check by firm tannins and a long, lingering finish. A true original and this larger, one litre bottle, means you'll have more time to watch this wine expand in your glass, or resting in your cellar for many years to come.