This is handmade Cava to match anything coming from even Champagne’s most raved-about growers. Made in the Brut Nature style (without the addition of a final dose of sugar), there’s all the complexity we expect from a wine held under cork for 32 months that’s matched by singing acidity and brioche-heavy yellow fruits.
There is no-one else making cava quite like Recaredo. Based in the small town of Sant Sadurní d’Anoia, just a stone’s throw from the heart of Barcelona, they’ve been blazing a trail in traditionally farmed, hand-hewn wines since their inception in 1924. Today, the estate continues to expand the boundaries of cava and continues to produce incredibly long-lived, utterly luxurious sparkling wines.
This is handmade Cava to match anything coming from even Champagne’s most raved-about growers. Made in the Brut Nature style (without the addition of a final dose of sugar), there’s all the complexity we expect from a wine held under cork for 32 months that’s matched by singing acidity and brioche-heavy yellow fruits.
There is no-one else making cava quite like Recaredo. Based in the small town of Sant Sadurní d’Anoia, just a stone’s throw from the heart of Barcelona, they’ve been blazing a trail in traditionally farmed, hand-hewn wines since their inception in 1924. Today, the estate continues to expand the boundaries of cava and continues to produce incredibly long-lived, utterly luxurious sparkling wines.
