As with everything from Serragghia, this centres on the ancient vines that drew Gabrio to the winemaking potential of Pantelleria. This is Nerello Mascalese from volcanic soils that is alive with crunchy, energetic fruit paired with the merest hint of chew from amphora ageing.
Gabrio Bini is an absolute legend of the wine world. A former architect, his creativity and vision has led to him making wines that taste like nothing else on earth from old bush vines on the volcanic island of Pantelleria. His unique expressions of local grapes Zibibbo, Catarratto, Pignatello and more, fermented in terracotta anfora buried in the vineyards are the work of a gifted artist.
As with everything from Serragghia, this centres on the ancient vines that drew Gabrio to the winemaking potential of Pantelleria. This is Nerello Mascalese from volcanic soils that is alive with crunchy, energetic fruit paired with the merest hint of chew from amphora ageing.
Gabrio Bini is an absolute legend of the wine world. A former architect, his creativity and vision has led to him making wines that taste like nothing else on earth from old bush vines on the volcanic island of Pantelleria. His unique expressions of local grapes Zibibbo, Catarratto, Pignatello and more, fermented in terracotta anfora buried in the vineyards are the work of a gifted artist.
