FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
A wine that is the product of not only the most southerly vines of Pinot Noir in the northern hemisphere, but also of the wildest corners of Gabrio’s imagination. Truly a one-off that showcases the almost alchemical winemaking of Gabrio and Giotto Bini.
Gabrio Bini is an absolute legend of the wine world. A former architect, his creativity and vision has led to him making wines that taste like nothing else on earth from old bush vines on the volcanic island of Pantelleria. His unique expressions of local grapes Zibibbo, Catarratto, Pignatello and more, fermented in terracotta anfora buried in the vineyards are the work of a gifted artist.
FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
A wine that is the product of not only the most southerly vines of Pinot Noir in the northern hemisphere, but also of the wildest corners of Gabrio’s imagination. Truly a one-off that showcases the almost alchemical winemaking of Gabrio and Giotto Bini.
Gabrio Bini is an absolute legend of the wine world. A former architect, his creativity and vision has led to him making wines that taste like nothing else on earth from old bush vines on the volcanic island of Pantelleria. His unique expressions of local grapes Zibibbo, Catarratto, Pignatello and more, fermented in terracotta anfora buried in the vineyards are the work of a gifted artist.
