Carignan is a grape well-suited to Pantelleria’s place at the centre of the Mediterranean sea. Expect a salinity - a product of maritime winds and the island’s volcanic soils - allied to bright acidity, red fruits and black olives.
Gabrio Bini is an absolute legend of the wine world. A former architect, his creativity and vision has led to him making wines that taste like nothing else on earth from old bush vines on the volcanic island of Pantelleria. His unique expressions of local grapes Zibibbo, Catarratto, Pignatello and more, fermented in terracotta anfora buried in the vineyards are the work of a gifted artist.
Carignan is a grape well-suited to Pantelleria’s place at the centre of the Mediterranean sea. Expect a salinity - a product of maritime winds and the island’s volcanic soils - allied to bright acidity, red fruits and black olives.
Gabrio Bini is an absolute legend of the wine world. A former architect, his creativity and vision has led to him making wines that taste like nothing else on earth from old bush vines on the volcanic island of Pantelleria. His unique expressions of local grapes Zibibbo, Catarratto, Pignatello and more, fermented in terracotta anfora buried in the vineyards are the work of a gifted artist.
