Year in year out Gianmarco and Clementine of Le Coste produce this benchmark Sangiovese, perhaps the best we have tried from volcanic soils. This soars with flavours of dark cherry, firm tannins and beautiful acidity from start to finish. Essential drinking for fans of the grape.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
Year in year out Gianmarco and Clementine of Le Coste produce this benchmark Sangiovese, perhaps the best we have tried from volcanic soils. This soars with flavours of dark cherry, firm tannins and beautiful acidity from start to finish. Essential drinking for fans of the grape.
Clementine Bouveron and Gianmarco Antonuzzi met in France while working for the legendary Gerard Schueller in Alsace. After years working with some of France’s top producers, they decided to move back Gianmarco’s village of Gradoli on the shores of Lake Bolsena in Lazio’s north and apply what they had learnt to the local grapes that grow on the regions lively volcanic soils. These two are responsible for some of the most original and delicious wines we have tried.
