Jean François Ganevat and his sister Anne decided to gather together vigneron friends who share the same conception of natural wine growing to launch a négociant business together. Rotagamay – a double-magnum – is made from Gamay and old Jura grape varieties, grown organically and harvested manually, fermented by semi-carbonic maceration, then aged for 12 months in large barrels that have seen several wines. Unfined, unfiltered, zero sulphur added. 3 litres of happiness... You’re going to need at least one or two friends to take this beast on! An easy drinking glouglou wine overflowing with red fruit aromas, soft tannins, and a lot of freshness.