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Grown over 4 hectares of clay and limestone soils in the upper Loire. Grapes are hand-picked, direct pressed and ferment in stainless steel for 2 years. This is the only cuvee from Sebastien that has the smallest amount of SO2 added a bottling, less than 10mg/l.

Country
France / Loire
Colour
White
Grape
Sauvignon Blanc
Bottle Size
75cl
Year
2016

Sebastien Riffault

Sébastien Riffault produces a kind of Sancerre that bears little resemblance to the wines most produce in that appellation today. He often harvests with a large percentage of botrytis and is not afraid of oxygen or time on skins. The resulting wines are complex, nigh kaleidoscopic expressions of Sauvignon Blanc and Pinot Noir that really resonate.

More wines by Sebastien Riffault

Sebastien Riffault Les Quarterons Sancerre Sauvignon Blanc 2016
Sebastien Riffault Les Quarterons Sancerre Sauvignon Blanc 2016

Les Quarterons Sancerre Sauvignon Blanc, 2016
Sebastien Riffault

£ 35.00
75cl
White
Sold out

Grown over 4 hectares of clay and limestone soils in the upper Loire. Grapes are hand-picked, direct pressed and ferment in stainless steel for 2 years. This is the only cuvee from Sebastien that has the smallest amount of SO2 added a bottling, less than 10mg/l.

Country
France / Loire
Colour
White
Grape
Sauvignon Blanc
Bottle Size
75cl
Year
2016

Sebastien Riffault

Sébastien Riffault produces a kind of Sancerre that bears little resemblance to the wines most produce in that appellation today. He often harvests with a large percentage of botrytis and is not afraid of oxygen or time on skins. The resulting wines are complex, nigh kaleidoscopic expressions of Sauvignon Blanc and Pinot Noir that really resonate.

More wines by Sebastien Riffault