FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
100% Sauvignon Blanc from Sebastien Riffault of the upper Loire. Limestone vineyards planted with 50 year old vines farmed biodynamically. Grapes are hand-picked and fermented in old barrels before being aged for 24 months in oak and 6 months in the bottle. As always, zero fining, filtration and SO2 added. Sancerre like no other!
Sébastien Riffault produces a kind of Sancerre that bears little resemblance to the wines most produce in that appellation today. He often harvests with a large percentage of botrytis and is not afraid of oxygen or time on skins. The resulting wines are complex, nigh kaleidoscopic expressions of Sauvignon Blanc and Pinot Noir that really resonate.
FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
100% Sauvignon Blanc from Sebastien Riffault of the upper Loire. Limestone vineyards planted with 50 year old vines farmed biodynamically. Grapes are hand-picked and fermented in old barrels before being aged for 24 months in oak and 6 months in the bottle. As always, zero fining, filtration and SO2 added. Sancerre like no other!
Sébastien Riffault produces a kind of Sancerre that bears little resemblance to the wines most produce in that appellation today. He often harvests with a large percentage of botrytis and is not afraid of oxygen or time on skins. The resulting wines are complex, nigh kaleidoscopic expressions of Sauvignon Blanc and Pinot Noir that really resonate.
