Deep golden yellow with aromas of exotic fruit, thyme and a touch of honey. Vibrant freshness in the mouth, slightly oxiditave with a long and savoury finish.
Sébastien Riffault produces a kind of Sancerre that bears little resemblance to the wines most produce in that appellation today. He often harvests with a large percentage of botrytis and is not afraid of oxygen or time on skins. The resulting wines are complex, nigh kaleidoscopic expressions of Sauvignon Blanc and Pinot Noir that really resonate.
Deep golden yellow with aromas of exotic fruit, thyme and a touch of honey. Vibrant freshness in the mouth, slightly oxiditave with a long and savoury finish.
Sébastien Riffault produces a kind of Sancerre that bears little resemblance to the wines most produce in that appellation today. He often harvests with a large percentage of botrytis and is not afraid of oxygen or time on skins. The resulting wines are complex, nigh kaleidoscopic expressions of Sauvignon Blanc and Pinot Noir that really resonate.
