Sauvignon Blanc is relatively well adapted to the cool, Adriatic-influenced hills of the Veneto. Marco’s take on the grape, with its three weeks of maceration, is characteristically floral and mineral.
Marco Buratti is one cool dude. His farm is situated in the sleepy hills of the Veneto’s Colli Euganei and from its volcanic soils he produces light, easygoing wines that much like their maker, are high on life.
Sauvignon Blanc is relatively well adapted to the cool, Adriatic-influenced hills of the Veneto. Marco’s take on the grape, with its three weeks of maceration, is characteristically floral and mineral.
Marco Buratti is one cool dude. His farm is situated in the sleepy hills of the Veneto’s Colli Euganei and from its volcanic soils he produces light, easygoing wines that much like their maker, are high on life.
