Andreas Tscheppe turns his considerable talents to making orange wine with Stagbeetle, a 60/40 blend of Sauvignon Blanc and Chardonnay that both see five weeks of maceration. This is representative of everything we love is Andreas’ wines - broad without being heavy, deeply aromatic without being overwhelming with tannins and acidity in perfect equilibrium.
Andreas Tscheppe, alongside brother Edwald at nearby Werlitsch, is at the forefront of Austria’s new wave of winemakers. His vineyards, in the south-eastern region of Styria on the border with Slovenia, explode with life every vintage and his wines, befittingly perhaps, are often beautifully wild.
Andreas Tscheppe turns his considerable talents to making orange wine with Stagbeetle, a 60/40 blend of Sauvignon Blanc and Chardonnay that both see five weeks of maceration. This is representative of everything we love is Andreas’ wines - broad without being heavy, deeply aromatic without being overwhelming with tannins and acidity in perfect equilibrium.
Andreas Tscheppe, alongside brother Edwald at nearby Werlitsch, is at the forefront of Austria’s new wave of winemakers. His vineyards, in the south-eastern region of Styria on the border with Slovenia, explode with life every vintage and his wines, befittingly perhaps, are often beautifully wild.
