A sparkling wine made from Grenache Blanc from a 40 year old vineyard on limestone soil. While going through fermentation the wine naturally stopped fermenting in October 2018 with 15 grams of residual sugar still present. Sylvain found the wine to have a beautiful balance to it and did not want to disturb it, so he bottled it under crown seal and left it for the winter to come together.
From the picturesque town of Alba-la-Romaine in the Ardèche, Sylvain Bock produces some of our favourite wines in the region. His vineyards encompass a number of soil types and are planted with a wide variety of grapes, producing wines that really got our attention with their purity and grace.
A sparkling wine made from Grenache Blanc from a 40 year old vineyard on limestone soil. While going through fermentation the wine naturally stopped fermenting in October 2018 with 15 grams of residual sugar still present. Sylvain found the wine to have a beautiful balance to it and did not want to disturb it, so he bottled it under crown seal and left it for the winter to come together.
From the picturesque town of Alba-la-Romaine in the Ardèche, Sylvain Bock produces some of our favourite wines in the region. His vineyards encompass a number of soil types and are planted with a wide variety of grapes, producing wines that really got our attention with their purity and grace.
