The wine we wish we could drink every time we sit down in a French bistro to enjoy a plate of steak-frites. Year-in, year-out this is a cuvée that we lean on to provide easy-going, year-round refreshment and while the focus here is very much on the plush darkly-fruited Cabernet Franc, one of the Loire Valley’s native red grapes Grolleau provides perfect supporting lift and acid.