Tom Lubbe continues to make some of the most exciting wines in the south west of France and this is no different. A blend of Grenache Noir, Grenache Gris and Macabeo, co-fermented as whole bunches for ten days, before being pressed off to rest. The aromas of fruit, herbs and spice really jump out of the glass here, making for a charming wine that's impossible to put down.
Tom Lubbe started Domaine Matassa in 2003 after working for several years at the nearby Domaine Gauby. He farms 12 hectares of old vineyards around the village of Calce in the Roussillon. He is a curious, intelligent guy and his winemaking has really evolved over the years and nowadays his wines are a reference point for this part of France.
Tom Lubbe continues to make some of the most exciting wines in the south west of France and this is no different. A blend of Grenache Noir, Grenache Gris and Macabeo, co-fermented as whole bunches for ten days, before being pressed off to rest. The aromas of fruit, herbs and spice really jump out of the glass here, making for a charming wine that's impossible to put down.
Tom Lubbe started Domaine Matassa in 2003 after working for several years at the nearby Domaine Gauby. He farms 12 hectares of old vineyards around the village of Calce in the Roussillon. He is a curious, intelligent guy and his winemaking has really evolved over the years and nowadays his wines are a reference point for this part of France.
