A harmonious blend of twenty different apple variety that acts as the ideal introduction in to the world of Jacque Perritaz’s marvellously fresh Alpine ciders.
Jacques Perritaz makes some of the world’s great ciders from various fruit trees planted in the Swiss alps. Whether apples, pears, quince or otherwise, he often forages fruit from wild trees that have never been treated, resulting in drinks of incredible finesse.
A harmonious blend of twenty different apple variety that acts as the ideal introduction in to the world of Jacque Perritaz’s marvellously fresh Alpine ciders.
Jacques Perritaz makes some of the world’s great ciders from various fruit trees planted in the Swiss alps. Whether apples, pears, quince or otherwise, he often forages fruit from wild trees that have never been treated, resulting in drinks of incredible finesse.
