FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
A refreshingly crisp Sauvignon Blanc from natural winemakers Jean-Marie and Thierry Puzelat ! Organically-farmed and fermented with native yeasts in stainless steel — it offers hints of tropical fruit with a steely, stony finish. Excellent with food !
Part of the original natural wine movement in France, Clos du Tue-Boeuf are making some of the Loire’s most interesting wines, with many native, and near-extinct varietals. Brothers Thierry and Jean-Marie Puzelat have been working the family estate since the early 1990’s, the core of their holdings an organically farmed 10 ha estate; The Clos de Tue Bouf, in the Cheverny region of the Loire Valley.
FREE DELIVERY OVER £50 ! Order before 1:30pm daily.
Orders under £50 will have a £5.95 delivery charge applied.
Orders outside of U.K. - Please contact us directly for a quote. Given the complexity of shipping wine internationally, we will need to provide a bespoke price based on the requirements.
Parcels are sent via DPD and you will receive an email or text confirmation with tracking details once your order has been processed.
For all delivery details including returns, order tracking a more please take a look at our delivery and returns page here.
A refreshingly crisp Sauvignon Blanc from natural winemakers Jean-Marie and Thierry Puzelat ! Organically-farmed and fermented with native yeasts in stainless steel — it offers hints of tropical fruit with a steely, stony finish. Excellent with food !
Part of the original natural wine movement in France, Clos du Tue-Boeuf are making some of the Loire’s most interesting wines, with many native, and near-extinct varietals. Brothers Thierry and Jean-Marie Puzelat have been working the family estate since the early 1990’s, the core of their holdings an organically farmed 10 ha estate; The Clos de Tue Bouf, in the Cheverny region of the Loire Valley.
