Antonio and Daniela De Gruttola have an unerring ability to make ridiculously food-friendly, esoteric sparkling wines. Nowhere is that truer than here, a bone-dry blend of macerated Coda di Volpe and Falanghina rich with fleshy stone fruits which practically screams out to be drunk alongside some aged cheese and salumi.
Antonio and Daniela de Gruttola are legends of the Italian wine scene and two of the friendliest people you’ll ever meet. They are extremely proud of their native Campania and their focus on old vineyards, along with old fashioned farming and winemaking, makes for wines that are a very personal expression of this part of the world.
Antonio and Daniela De Gruttola have an unerring ability to make ridiculously food-friendly, esoteric sparkling wines. Nowhere is that truer than here, a bone-dry blend of macerated Coda di Volpe and Falanghina rich with fleshy stone fruits which practically screams out to be drunk alongside some aged cheese and salumi.
Antonio and Daniela de Gruttola are legends of the Italian wine scene and two of the friendliest people you’ll ever meet. They are extremely proud of their native Campania and their focus on old vineyards, along with old fashioned farming and winemaking, makes for wines that are a very personal expression of this part of the world.
