Fred Cossard has never been afraid to push his winemaking to what constitutes strange new places in a region as traditionally minded as Burgundy. Here, Fred uses Georgian qvevri (huge clay amphorae) to raise this gently macerated Pinot Noir, which, free of oak, sings of pure red fruits and earthy spice.
Frederic Cossard produces perhaps our favourite wines in all of Burgundy. A larger than life character with a love of the good life, this legendary producer manages to make thrilling, vibrant Burgundies in a region where oak and sulphur can dominate without sacrificing precision, nor detail.
Fred Cossard has never been afraid to push his winemaking to what constitutes strange new places in a region as traditionally minded as Burgundy. Here, Fred uses Georgian qvevri (huge clay amphorae) to raise this gently macerated Pinot Noir, which, free of oak, sings of pure red fruits and earthy spice.
Frederic Cossard produces perhaps our favourite wines in all of Burgundy. A larger than life character with a love of the good life, this legendary producer manages to make thrilling, vibrant Burgundies in a region where oak and sulphur can dominate without sacrificing precision, nor detail.
